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Tables

Sources of Protein

Animal Protein

Legumes

Nuts

Seeds

Cheese

Dried beans

Almonds

Sunflower

Yoghurt

Dried peas

Cashews

Sesame

Eggs

Soya beans

Brazil

Tahini

Fish

Peanuts

Hazel

Linseed

Poultry

Lentils

Walnuts

Pepitas

Lamb

Lima beans

Pecan

 

Veal

Chick peas

Macadamia

 

Beef

Kidney beans

Pistachio

 

Pork

     

Kangaroo/Game

     

Table 1

Sources of Carbohydrate

Starchy carbohydrates

Starchy grains

Sugary carbohydrates

Potatoes

Wholemeal bread

Honey

Pumpkins

Pasta

Sugar

Sweet potatoes

Wheat flour products

Molasses

Sweet corn

Buckwheat

Dried fruits

Unripe bananas

Cakes and pastries

Maple syrup

 

Rye

 
 

Rice

 
 

Oats and barley

 
 

Millet

 

Table 2

References

BrainMiller, .J and Foster-Powell, K. and Gilbertson, H.  (2001)The GI Factor.  The Glucose Revolution for Healthy Kids.  Hodder, Sydney

Carper, Jean   (2000.) Your Miracle Brain. Harper Collins

Chaing et al (1998.) “An essential role for retinoid receptors in long-term potentiation and depression.”

Neuron Dec; 21 (6)

Conners, C.  (1989).  Feeding the Brain.  Plenum, New York

Diamond, M and Hopson, J    (1998).  Magic Trees of the Mind. Dutton, New York

Hannaford, Carla  (1995).  Smart Moves: Why Learning is Not All in Your Head. Great Ocean Publishers, Virginia

Jensen, Eric     (1995).  The Learning Brain. The Brain Store, San Diego, CA

Jensen, Eric     (1998).   Teaching with the Brain in Mind.  Alexandria, VA  ASCD

Jensen, Eric     (1996).   Brain-Based Learning.  Turning Point Publishing, Del Mar, CA

Joseph, J. and Brown, K. (2001).  Brainy Parents – Brainy Kids.  Adelaide, Focus Education

Nottridge, R.  (1993).  Additives (Food Facts). Carolhode Books

Prasad, A. and Prassad, C  (1991). “Iron Deficiency: Non-Hematological Manefestations. In Progress.”  Food and Nutritional Science.  15.4 (1991) 255-83

Wlodkowski, R            (1985).   Enhancing Adult Motivation to Learn. Josey-Bass Publishers, San Francisco

Wurtman, J     (1986).   Managing your mind and mood through food. Harper Collins, New York

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